Snacks and Starters
Thai Snacks and Starters
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A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut-plum sauce. |
$5.50 |
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Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with plum sauce. |
$5.50 |
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This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad. |
$7.95 |
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Siamese spiced crispy chicken wings. |
$7.95 |
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Sai Grog Esan (Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable. |
$8.95 |
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Lightly battered and deep fried. Served with a tangy-hot Thai sauce. |
$7.95 |
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Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts. |
$8.95 |
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Whole prawns tossed with lots of coconut flakes; deep-fried golden brown, and served with plum sauce. |
$7.95 |
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Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce. |
$6.50 |
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Golden Fried tofu served with plum sauce and ground peanuts. |
$5.50 |
Soup and Salad
Thai Soups (Shrimp of Squid add $2.00)
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Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and… |
$5.95/ $9.95 |
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Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Â Your choice of meat in a spicy coconut-based soup with… |
$5.95/ $9.95 |
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Small or Large. Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork. |
$5.95/ $9.95 |
Salad
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Spring mix, carrots, cucumbers, and onions with homemade dressing. |
$4.95 |
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Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili. |
$8.95 |
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Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro… |
$9.95 |
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*Laab (Ground Chicken, Pork, Beef) Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions. |
$9.95 |
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*Khao Nam Tod (Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice. |
$9.95 |
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Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice. |
$9.95 |
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This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix. |
$10.95 |
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*Moo Nam Tok (Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing. |
$9.95 |
Noodles, Curry, Ping Yang
Thai Noodles (Your choice of chicken, pork, beef, or tofu. Shrimp or Squid add $ 2.00)
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Lunch: $8.95 / Dinner: $10.50. – Glass noodles wok–fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg. |
$8.95/ $10.50 |
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Kuay Teaw Neau Sub (Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy. |
$10.50 |
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*Khao Sauy (Chiang Mai Noodles) Lunch: $8.50 / Dinner: $9.95. – One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles,… |
$$9.95 |
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*Yen Ta Fo (Noodle Soup with Red Bean Sauce) Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce. |
$10.95 |
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*Kuay Teaw Reau (Thai Boat Noodle) Sliced beef, rice noodles, beef balls, pork liver, bean sprouts, greens in beef broth. |
$9.95 |
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*Kuay Teaw Neau (Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth. |
$9.95 |
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*Kuay Teaw Tom Yum (Hot and Sour Noodle Soup) This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts. |
$10.95 |
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Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts. |
$9.95 |
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Kuay Teaw Ped (Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. |
$11.95 |
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Baa Mee Poo Moo Dang (Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy. |
$10.50 |
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Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout. |
$9.95 |
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Glass noodle, vegetables, choice of meat with spicy red bean sauce.  Served in broth or stir fried. |
$9.95 |
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Kuay Teaw Moo Tunn (Pork Stewed Noodle Soup) Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth. |
$9.95 |
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Lunch: $8.95 / Dinner: $10.50. –Â Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts. |
$8.95/ $10.50 |
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Lunch: $8.95 / Dinner: $10.50. -Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout. |
$8.95/ $10.50 |
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*Pad Kee Mao (Drunken Chef’s Noodles) Lunch: $8.95 / Dinner: $10.50. – Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers. |
$8.95/ $10.50 |
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Sweet Chili Angel Hair Noodles Lunch: $8.95 / Dinner: $10.50. – Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable. |
$8.95/ $10.50 |
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Pad See Ew (Black Soy Sauce Noodles) Lunch: $8.95 / Dinner: $10.50. –Â Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce. |
$8.95/ $10.50 |
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Baa Mee Geaw Moo Dang (Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth. |
$10.50 |
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Lunch: $8.95 / Dinner: $10.50. –Â Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy. |
$8.95/ $10.50 |
Thai Curry (Your choice of chicken, pork, beef or vegetarian. Shrimp or squid add $2.00) Make it a family platter - add $2.00
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Pumpkin, bell pepper, sweet basil in red curry. |
$10.50 |
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Kang Ped Yang (Red Curry Duck) Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil. |
$12.95 |
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Lunch: $8.95 / Dinner: $10.50. – Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic… |
$8.95/ $10.50 |
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Lunch: $8.95Â / Dinner: $10.50. –Â This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor…. |
$8.95/ $10.50 |
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Lunch: $8.95 / Dinner: $10.50. –Â This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked… |
$8.95/ $10.50 |
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Lunch: $8.95 / Dinner: $10.50. -Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil. |
$8.95/ $10.50 |
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Lunch: $8.95 / $10.50. – Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil. |
$8.95/ $10.50 |
Ping Yang (Grilled)
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Beef marinated flamed-grilled and served with sticky rice. |
$10.95 |
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Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce. |
$9.95 |
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Kai Yang (Thai Style Barbecued Chicken) Half (7.95) or Whole (10.95). This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and… |
$8.95/ $11.95 |
Fried Rice, Rice, Stir Fried
Thai Fried Rice - (Your choice of chicken, pork, beef or tofu & Vegetable. Shrimp or squid add $ 2.00)
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Khao Pad Poo (Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok –fried with jasmine rice. |
$14.95 |
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Lunch: $8.95Â / Dinner: $10.50. – Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg. |
$8.95/ $10.50 |
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*Khao Pad Kra Prao (Chili Garlic Fried Rice) Lunch: $8.95Â / Dinner: $10.50. – Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic. |
$8.95/ $10.50 |
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Khao Pad Supparod (Pineapple Fried Rice) Lunch: $8.95Â / Dinner: $10.50. – Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice. |
$8.95/ $10.50 |
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Khao Pad Kun Chiang (Chinese Sausage Fried Rice) Lunch: $8.95Â / Dinner: $10.50. – Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli. |
$8.95/ $10.50 |
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Khao Pad Ped (Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions, garlic, egg, and duck. |
$12.95 |
Rice
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Khao Moo Dang (BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce. |
$10.50 |
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Khao Na Ped (Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce. |
$12.50 |
Stir Fried (Your choice of chicken, pork, beef, or tofu. Shrimp or squid add $2.00)
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Lunch: $8.95Â / Dinner: $10.50. – Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce. |
$8.95/ $10.50 |
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Pad Pak Ruam (Buddha’s Feast) Lunch: $8.95 / Dinner: $10.50. – Mixed fresh vegetables sautĂ©ed with your choice of meat in our special sauce. |
$8.95/ $10.50 |
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Lunch: $8.95Â / Dinner: $10.50. – Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce. |
$8.95/ $10.50 |
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*Pad Prig Khing (Green Bean Chili Garlic) Lunch: $8.95 / Dinner: $10.50. – Work-fried fresh string beans sautĂ©ed with Thai basil, chili, kaffir leaves, and bell peppers. |
$8.95/ $10.50 |
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*Ka Na Moo Krob (Chinese Broccoli & Crispy Pork) Lunch: $8.95 / Dinner: $10.50. – Wok-fried crispy pork sautĂ©ed with garlic and Chinese broccoli in a special sauce. |
$8.95/ $10.50 |
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Lunch: $8.95 / Dinner: $10.50. – Work-fried choice of meat sautĂ©ed with garlic and broccoli in a special sauce. |
$8.95/ $10.50 |
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Thai eggplants sautéed with choice of ground meat, Thai basil, onion and bell pepper in our special sauce. |
$10.50 |
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Lunch: $8.95 / Dinner: $10.50. – Your choice of ground meat sautĂ©ed with Thai basil, green beans, bell peppers, chili and plenty of garlic! |
$8.95/ $10.50 |
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Pad Him Ma Pan (Golden Cashew) Lunch: $8.95Â / Dinner: $10.50. – Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce. |
$8.95/ $10.50 |
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Pad Kra Tiam (Garlic Black Pepper) Lunch: $8.95Â / Dinner: $10.50. – Your choice of wok-fried meat with garlic and black peppers on a bed of steamed cabbage. |
$8.95/ $10.50 |
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*Pad Prig Nor Mai (Chili Bamboo) Lunch: $8.95 / Dinner: $10.50. – Your choice of meat and tender bamboo shoots sautĂ©ed with Thai basil in a sweet and spicy chili sauce. |
$8.95/ $10.50 |
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Lunch: $8.95 / Dinner: $10.50. – Tender slices of meat sautĂ©ed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber. |
$8.95/ $10.50 |
Side Orders and Dessert
Side Orders
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$3.50 |
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$2.00 |
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$3.00 |
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$2.50 |
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$1.50 |
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$2.00 |
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$2.00 |
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$2.50 |
Dessert
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Dessert Special (Please Ask our Server) Please ask for details… |
$Please Ask |
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Sweet Rice with Coconut Ice Cream or Mango (Seasonal) Pictured with seasonal Mangos. |
$4.95/ $6.95 |
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$4.95/ $6.95 |
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$4.95 |
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Purple Rice Pudding topped with longan and sweet coconut milk |
$5.95 |
Beverages
Cold Drinks
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$1.95 |
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$3.50 |
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$2.95 |
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$2.95 |
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$2.25 |
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$2.25 |
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$2.50 |
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$2.50 |
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$2.50 |
Hot Drinks
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$2.00 |