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  • Thai Noodle ETC

Thai Noodle ETC Thai Noodle ETC

3205 SW Cedar Hills Blvd Unit22, Beaverton, OR
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House Favorites
Appetizers
Soup
Salad
Noodle
Noodle Soup
Curry
Grilled
Fried Rice
Over Rice
Stir Fried
Side Orders
Dessert
Beverages

House Favorites

  • Mango Salad

    Grilled prawns, sliced mango, red onion, mint, cilantro, cashew nuts in spicy lemongrass dressing.
    $17.00
  • Mango Paradise

    Your choice of chicken, pork, beef, or tofu sautéed with mango, cashew nuts, onions and bell pepper with special house sauce. (Prawn, squid add $2.00)
    $17.50
  • Kang Kua Goong (Pineapple Avocado Curry)

    Prawns in Red curry with pineapple, avocado, and sweet basil.
    $18.50
  • Crispy Chicken Basil

    Crispy strips of all-white meat chicken tempura with carrot, bell pepper and house garlic basil sauce topped with crispy basil.
    $18.50
  • Curry Puff

    Hand made puffs stuffed with ground chicken, curry powder, potatoes, and onions.
    $9.50
  • Mussel Pancake

    Crispy Thai-style oyster omelette, pan-fried to golden perfection served with a tangy chili dipping sauce.
    $17.00
  • Fried Pork Belly

    Marinated pork belly, fried to crisp and juicy, served with sticky rice.
    $16.50
  • Roll Noodle Soup

    Roll rice flour paste served in a clear, savory pork bone broth, topped with crispy pork, tender pork liver, a hard-boiled egg, and golden fried tofu.
    $17.00

Appetizers

  • Angel Wings

    Siamese spiced crispy style chicken wings.
    $11.00
  • Salad Rolls (Fresh Rolls)

    A mix of fresh vegetable, rice noodles, basil, cilantro and tofu wrapped in soft rice paper.
    $8.50
  • Egg Rolls

    Fresh shredded vegetables and bean thread noodles.
    $8.50
  • Chicken Sa-Tay

    Marinated chicken flame-grilled on bamboo skewers.
    $11.50
  • Crispy Tofu

    Golden fried tofu served with plum sauce and ground peanuts.
    $9.00
  • Pot Stickers

    Vegetable pot sticker with ginger and sweet black soy sauce.
    $9.50
  • Coconut Prawns

    Whole prawns tossed with coconut flake. Served with plum sauce.
    $11.00
  • Thai Calamari

    Lightly battered and deep fried calamari served with tangy hot Thai sauce.
    $11.50
  • Curry Puff

    Hand made puffs stuffed with ground chicken, curry powder, potatoes, and onions.
    $9.50
  • Tod Mun (Fish Cake)

    Deep-fried seasoned fish cake patties served with cucumber sauce with ground peanut.
    $12.00
  • Sai Grog Esan

    Grilled Thai style sausage served with fresh ginger, cabbage and cilantro.
    $12.00

Soup

  • Tom Yum (Hot & Sour soup)

    A subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomato.
    $8.50
  • Tom Kha (Coconut Soup)

    A spicy coconut based soup with mushroom, galangal, tomato and lemongrass.
    $8.50
  • Thai Wonton Soup

    Specialty features homemade hand-stuffed shrimp and pork wontons, greens and BBQ pork.
    $8.50

Salad

  • Som Tum

    (Papaya Salad) Green papaya with tomato, green bean, lime juice and chili.
    $12.50
  • Yum Nua

    (Beef Salad) Flame-grilled beef served on a bed of sliced cucumber, green onion, tomato, minced mint and lemongrass.
    $16.50
  • Moo Nam Tok

    (Grilled Pork Salad) Grilled pork sliced with ground-roasted rice, red onion, mint, cilantro chili lime dressing.
    $15.50
  • Khao Nam Tod

    Crispy spiced rice with Thai pork sausage, peanuts, red onion, cilantro, mint leaves and lime juice.
    $16.50
  • Yum Woon Sen

    Glass noodle with shrimp, ground pork, onion, mint leaves, tomato, chili and lime juice.
    $16.50
  • Larb

    Ground meat, seasoned with spicy lime sauce, ground-roasted rice, fresh mint and red onion.
    $16.50
  • Yum Pla Muek

    Grilled squid or shrimp mixed in spicy lime juice, onion, and cilantro.
    $16.50
  • Garden Salad

    Spring mix, carrot, cucumber and red onion with house dressing.
    $8.00

Noodle

  • Pad Thai

    Wok-fried rice noodle with egg, bean sprout and green onion, ground peanut.
    $17.00
  • Pad Kee Mao (Drunken noodle)

    Wok-fried broad noodle, Thai basil, tomato, onion, cabbage, egg and bell pepper.
    $17.00
  • Pad See Ew

    Wok-fried broad noodle with egg, Chinese broccoli, broccoli, garlic and aged black soy sauce.
    $17.00
  • Northern Thai Style Noodle

    Wok-fried rice noodle, cabbage, onion, egg and bean sprout.
    $17.00
  • Rad Nah

    Chinese broccoli, broccoli, garlic and pan-fried broad noodle in gravy sauce.
    $17.00
  • Pad Woon Sen

    Wok-fried glass noodle, onion, tomato, carrot and egg.
    $17.00
  • Sweet Chili Angel Hair Noodle

    Wok-fried Angel Hair rice noodle in sweet chili paste and mixed vegetable.
    $17.00
  • Khao Soy (Chiang Mai Noodle)

    Egg noodle, onion, cilantro and shallot in Northern style curry sauce with crispy egg noodle on top.
    $17.00
  • Suki

    Glass noodle, vegetable, egg, with spicy bean curd sauce. Soup or stir fried.
    $17.00

Noodle Soup

  • Yen Ta Fo

    Red soy bean curd sauce noodle soup with shrimp, calamari, fish meatball, and tofu.
    $18.00
  • Khao Soy (Chiang Mai Noodle)

    Egg noodle, onion, cilantro and shallot in Northern style curry sauce with crispy egg noodle on top.
    $17.00
  • Kuay Teaw Ruea (Thai Boat Noodle)

    Sliced beef or pork, rice noodle, Chinese broccoli, pork liver, meat ball, bean sprout, in beef or pork broth.
    $18.00
  • Kuay Teaw Nuea (Beef Stewed Noodle Soup)

    Stewed beef, rice noodle, Chinese broccoli, celery, bean sprout, in beef broth.
    $18.00
  • Kuay Teaw Moo Tunn (Pork Stewed Noodle Soup)

    Stewed pork, rice noodle, Chinese broccoli, bean sprout in pork broth.
    $17.50
  • Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

    Rice noodle with shrimp, squid, BBQ pork and minced pork in spicy and sour broth with bean sprout, green onion and ground peanut.
    $17.50
  • Kuay Teaw Hoy Ka

    Rice noodle with BBQ pork, pork meatball, ground pork, pork liver and green bean in spicy broth and ground peanut.
    $17.50
  • Kuay Teaw Ped (Duck Noodle Soup)

    Roasted duck, egg noodle, bean sprout, onion, cilantro and green in spice and herbal broth.
    $18.00
  • Baa Mee Poo Moo Dang (Crab & BBQ Pork)

    Egg noodle in pork broth with real crab meat, BBQ pork.
    $18.00
  • Baa Mee Geaw Moo Dang

    Egg noodle in pork broth with BBQ pork, shrimp and pork wonton.
    $17.50
  • Kuay Teaw Moo Nam Sai

    Rice noodle soup with BBQ pork, pork meatball, ground pork and bean sprout.
    $17.00

Curry

  • Kang Dang (Red Curry)

    From the finest dried red chilies with fresh lemongrass and other exotic spices. Bamboo shoot, sweet basil and bell pepper.
    $17.00
  • Kang Karee (Yellow Curry)

    Blended from fresh turmeric, ginger and rare Far East spices, creating its color and mellow flavor with potato and onion.
    $17.00
  • Kang Keaw Wan (Green Curry)

    Made from ground fresh Thai green chilies, eggplant, bell pepper, Thai basil, herbs and spices.
    $17.00
  • Panang Curry

    Panang paste is made from red chili, lemongrass, galangal, green bean, bell pepper and basil and citrus leave.
    $17.00
  • Massamun Curry

    Sweet flavor from cinnamon, cardamom and clove. The sweetness is offset by tamarind transforming the slow cooked taste of your choice of meat with potato, onion, carrot and peanut.
    $17.00
  • Pumpkin Curry

    Pumpkin, bell pepper, basil and choice of meat in Red curry sauce.
    $17.00
  • Kang Ped Yang (Red Curry Duck)

    Roasted duck in Red curry, simmered with pineapple, tomato, bell pepper and basil.
    $19.00

Grilled

  • Nuea Yang (Grilled beef)

    Flamed-grilled marinated beef served with sticky rice.
    $17.00
  • Moo Kham Whan

    Grilled marinated pork served with greens and spicy lime sauce.
    $16.00
  • Kai Yang (Thai Style BBQ Chicken)

    Thai herb marinated-hen, grilled and served with sweet and tangy plum sauce.
    $11.50

Fried Rice

  • Khao Pad (Thai Fried Rice)

    Jasmine rice, onion, tomato, pea, carrot, Chinese broccoli and egg.
    $17.00
  • Khao Pad Kra Prao (Basil Fried Rice)

    Spicy fried rice with Thai basil, bell pepper, onion, egg, and chili.
    $17.00
  • Khao Pad Sapporad (Pineapple Fried Rice)

    Jasmine rice with pineapple, raisin, onion, pea, carrot, egg and cashew nut.
    $17.00
  • Khao Pad Kun Chiang (Chinese Sausage Fried Rice)

    Fried rice with Chinese sausage, onion, egg, pea, carrot, tomato and Chinese broccoli.
    $17.00
  • Khao Pad Ped (Duck Fried Rice)

    Wok-fried jasmine rice with Chinese broccoli, onion, garlic, pea, egg and duck.
    $19.00
  • Khao Pad Poo (Crab Fried Rice)

    Fried rice with real crab meat, onion, pea, carrot, and egg.
    $21.00

Over Rice

  • Khao Moo Dang (BBQ Pork & Crispy Pork Rice)

    Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.
    $18.00
  • Khao Kha Moo (Stewed Pork Leg and Rice)

    Stewed to moist and tender pork leg with five spices, hard boiled egg, Chinese broccoli, and pickle.
    $17.50

Stir Fried

  • Pad Kra Prao (Garlic Basil)

    Ground meat sautéed with Thai basil, green bean, bell pepper, and chili.
    $17.00
  • Pad Him Ma Pan (Golden Cashew)

    Cashew nut, carrot, onion and bell pepper in special Thai sauce.
    $17.00
  • Pad Kra Tiam (Garlic Black Pepper)

    Your choice of meat with garlic and black pepper on a bed of steamed cabbage.
    $17.00
  • Pad Prig Nor Mai (Chili Bamboo)

    Your choice of meat and tender bamboo shoot sautéed with Thai basil in sweet and spicy chili sauce.
    $17.00
  • Pad Broccoli

    Your choice of meat sautéed with garlic and broccoli.
    $17.00
  • Pad Preaw Wan (Sweet & Sour)

    Homemade sweet and sour sauce, pineapple, tomatoes, onion, bell pepper, cucumber.
    $17.00
  • Pra Ram (Showering Rama)

    Steamed vegetable with our tasty homemade peanut sauce.
    $17.00
  • Pad Pak Ruam (Buddha's Feast)

    Mixed fresh vegetable sautéed in our house special sauce.
    $17.00
  • Pad Tua (Spicy String Bean)

    Fresh string bean wok-fried, Thai basil and chili in garlic-ginger sauce.
    $17.00
  • Pad Prig Khing (Green Bean Chili Garlic)

    Wok-fried fresh string bean with Thai basil, chili, kaffir leaf, and bell pepper.
    $17.00
  • Ka Na Moo Krob (Chinese Broccoli & Crispy Pork)

    Wok-fried Chinese broccoli with crispy pork belly.
    $18.00
  • Angel Eggplant

    Thai eggplant sautéed with basil, onion and bell pepper in sweet chili paste.
    $17.00

Side Orders

  • Sticky Rice

    $4.50
  • Jasmine Rice

    $4.00
  • Brown Rice

    $4.00
  • Peanut Sauce

    $4.00
  • Cucumber Salad

    $4.00
  • Steamed Vegetables

    $6.50
  • Kab Moo (Pork Rind)

    $4.50
  • Fried Eggs

    $4.00
  • Utensils

  • Hot Sauce

  • Steam Noodle

    $4.00
  • Steam Meat

    $5.00

Dessert

  • Coconut Sweet Rice

    $8.50
  • Mango Sweet Rice

    $9.00
  • Fried Banana/Honey

    $8.50
  • Fried Banana/Coconut Ice Cream

    $9.00
  • Coconut Ice Cream

    $7.00
  • Green Tea Ice Cream

    $7.00
  • Sweet sticky rice

    $4.00

Beverages

  • Thai Iced Tea

    $5.50
  • Thai Iced Coffee

    $5.50
  • Coconut Juice

    $4.50
  • Mango Juice

    $4.50
  • Lychee Juice

    $4.50
  • Guava Juice

    $4.50
  • Ice Mint Soda

    $4.50
  • Hot Jasmine Tea

    $4.50
  • Hot Green Tea

    $4.50
  • Hot Oolong Tea

    $4.50
  • Hot Herbal Tea

    $4.50
  • Sparkling Mineral Water

    $5.00
  • Coke

    $3.50
  • Diet Coke

    $3.50
  • Sprite

    $3.50
  • Root Beer

    $3.50
  • Lemonade

    $3.50
  • Iced Tea

    $4.00
  • Strawberry Lemonade

    $4.50
  • Soda water

    $3.00

Baa Mee Poo Moo Dang (Crab & BBQ Pork)

$18.00

Egg noodle in pork broth with real crab meat, BBQ pork.

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Thai Noodle ETC Location

(503) 941-9112
3205 SW Cedar Hills Blvd Unit22, Beaverton, OR 97005
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