Panang Curry
Lunch: $8.95 / $10.50. – Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
Noodles, Curry, Ping Yang
3
February
2013
3
February
2013
Kang Keaw Wan (Green Curry)
Lunch: $8.95 / Dinner: $10.50. -Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
3
February
2013
Kuay Teaw Moo Tunn (Pork Stewed Noodle Soup)
Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.
26
September
2012
Suki
Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.
26
September
2012
Kuay Teaw Moo Nam Sai
Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.
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