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Noodles, Curry, Ping Yang
19 April 2012 *Kang Dang (Red Curry)Lunch: $8.95 / Dinner: $10.50. – Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.
19 April 2012 Baa Mee Poo Moo Dang (Crab & BBQ Pork)Crab meat, BBQ Pork, egg noodles, and bok choy.
19 April 2012 Kuay Teaw Ped (Duck Noodle Soup)Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.
19 April 2012 *Kuay Teaw Hoy KaRice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts. 
19 April 2012 *Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
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