Noodles, Curry, Ping Yang

*Kang Dang (Red Curry)

Lunch: $8.95 / Dinner: $10.50. – Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.

Baa Mee Poo Moo Dang (Crab & BBQ Pork)

Crab meat, BBQ Pork, egg noodles, and bok choy.

Kuay Teaw Ped (Duck Noodle Soup)

Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.

*Kuay Teaw Hoy Ka

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.

*Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

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