Noodles, Curry, Ping Yang

*Kuay Teaw Neau (Beef Stewed Noodle Soup)

Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

*Kuay Teaw Reau (Thai Boat Noodle)

Sliced beef, rice noodles, beef balls, pork liver, bean sprouts, greens in beef broth.

*Yen Ta Fo (Noodle Soup with Red Bean Sauce)

Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.

*Khao Sauy (Chiang Mai Noodles)

Lunch: $8.50 / Dinner: $9.95. – One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.

Kuay Teaw Neau Sub (Southern Style Noodle)

Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy.

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