Kang Ped Yang (Red Curry Duck)
Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.
Thai Curry (Your choice of chicken, pork, beef or vegetarian. Shrimp or squid add $2.00) Make it a family platter - add $2.00
3
February
2013
3
February
2013
Panang Curry
Lunch: $8.95 / $10.50. – Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
3
February
2013
Kang Keaw Wan (Green Curry)
Lunch: $8.95 / Dinner: $10.50. -Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
2
May
2012
*Massamun Curry
Lunch: $8.95 / Dinner: $10.50. – This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.
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